TERIYAKI MADE WITH ORGANIC TOFU vs ASIAN STYLE CUISINE
Nutrition comparison per 100 g serving
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TERIYAKI MADE WITH ORGANIC TOFU wins in 7 out of 11 nutrient categories
TERIYAKI MADE WITH ORGANIC TOFU: 7
vs
ASIAN STYLE CUISINE: 3
(1 ties)
Overview
| Nutrient | TERIYAKI MADE WITH ORGANIC TOFU | ASIAN STYLE CUISINE | Winner |
|---|---|---|---|
| Calories | 134 cal | 137 cal | |
| Protein | 4.5 g | 4.4 g | |
| Carbs | 24.5 g | 26.4 g | |
| Fat | 1.9 g | 1.3 g | |
| Fiber | 1.5 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI MADE WITH ORGANIC TOFU | ASIAN STYLE CUISINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.6 MG |
Minerals
| Mineral | TERIYAKI MADE WITH ORGANIC TOFU | ASIAN STYLE CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 26 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 290 MG | 366 MG |