TERIYAKI GLUTEN FREE STIR-FRY & MARINADE SAUCE vs ORANGE GINGER STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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TERIYAKI GLUTEN FREE STIR-FRY & MARINADE SAUCE wins in 5 out of 8 nutrient categories
TERIYAKI GLUTEN FREE STIR-FRY & MARINADE SAUCE: 5
vs
ORANGE GINGER STIR-FRY SAUCE: 0
(3 ties)
Overview
| Nutrient | TERIYAKI GLUTEN FREE STIR-FRY & MARINADE SAUCE | ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 133 cal | 167 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 26.7 g | 38.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI GLUTEN FREE STIR-FRY & MARINADE SAUCE | ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | TERIYAKI GLUTEN FREE STIR-FRY & MARINADE SAUCE | ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Sodium, Na | 2,733 MG | 778 MG |