TERIYAKI CHICKEN BURRITO WITH BROWN RICE vs PASTA & BROCCOLI WITH A YELLOW CHEESE SAUCE
Nutrition comparison per 100 g serving
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TERIYAKI CHICKEN BURRITO WITH BROWN RICE wins in 6 out of 12 nutrient categories
TERIYAKI CHICKEN BURRITO WITH BROWN RICE: 6
vs
PASTA & BROCCOLI WITH A YELLOW CHEESE SAUCE: 5
(1 ties)
Overview
| Nutrient | TERIYAKI CHICKEN BURRITO WITH BROWN RICE | PASTA & BROCCOLI WITH A YELLOW CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 190 cal | 108 cal | |
| Protein | 7.0 g | 5.2 g | |
| Carbs | 32.4 g | 17.8 g | |
| Fat | 3.5 g | 1.9 g | |
| Fiber | 2.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN BURRITO WITH BROWN RICE | PASTA & BROCCOLI WITH A YELLOW CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.3 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | TERIYAKI CHICKEN BURRITO WITH BROWN RICE | PASTA & BROCCOLI WITH A YELLOW CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 70 MG | |
| Iron, Fe | 2.3 MG | 0.9 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 289 MG | 263 MG |