TERIYAKI CHICKEN vs CHICKEN VEGGIE POT PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TERIYAKI CHICKEN: 5
vs
CHICKEN VEGGIE POT PIE: 5
(1 ties)
Overview
| Nutrient | TERIYAKI CHICKEN | CHICKEN VEGGIE POT PIE | Winner |
|---|---|---|---|
| Calories | 95 cal | 282 cal | |
| Protein | 5.3 g | 5.9 g | |
| Carbs | 16.6 g | 32.4 g | |
| Fat | 0.9 g | 14.1 g | |
| Fiber | 1.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN | CHICKEN VEGGIE POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | TERIYAKI CHICKEN | CHICKEN VEGGIE POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 12 MG | |
| Iron, Fe | 1.0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 329 MG | 447 MG |