TERIYAKI CHICKEN vs MUSHROOM CHICKEN PAPPARDELLE
Nutrition comparison per 100 g serving
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MUSHROOM CHICKEN PAPPARDELLE wins in 6 out of 10 nutrient categories
TERIYAKI CHICKEN: 2
vs
MUSHROOM CHICKEN PAPPARDELLE: 6
(2 ties)
Overview
| Nutrient | TERIYAKI CHICKEN | MUSHROOM CHICKEN PAPPARDELLE | Winner |
|---|---|---|---|
| Calories | 137 cal | 109 cal | |
| Protein | 4.9 g | 7.1 g | |
| Carbs | 26.4 g | 11.2 g | |
| Fat | 1.3 g | 3.8 g | |
| Fiber | 0.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN | MUSHROOM CHICKEN PAPPARDELLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 5.3 MG | Tie |
Minerals
| Mineral | TERIYAKI CHICKEN | MUSHROOM CHICKEN PAPPARDELLE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 74 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Sodium, Na | 361 MG | 256 MG |