TERIYAKI vs KUNG PAO STIR FRY SAUCE
Nutrition comparison per 100 g serving
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KUNG PAO STIR FRY SAUCE wins in 3 out of 10 nutrient categories
TERIYAKI: 1
vs
KUNG PAO STIR FRY SAUCE: 3
(6 ties)
Overview
| Nutrient | TERIYAKI | KUNG PAO STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 233 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 40 g | 20 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI | KUNG PAO STIR FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERIYAKI | KUNG PAO STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,267 MG | 1,133 MG |