TENDER CHICKEN BREAST WITH RIB MEAT AND TERIYAKI SAUCE vs BUTTER CHICKEN WITH GREEN PEA PILAF
Nutrition comparison per 100 g serving
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BUTTER CHICKEN WITH GREEN PEA PILAF wins in 6 out of 11 nutrient categories
TENDER CHICKEN BREAST WITH RIB MEAT AND TERIYAKI SAUCE: 4
vs
BUTTER CHICKEN WITH GREEN PEA PILAF: 6
(1 ties)
Overview
| Nutrient | TENDER CHICKEN BREAST WITH RIB MEAT AND TERIYAKI SAUCE | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Calories | 186 cal | 187 cal | |
| Protein | 14.3 g | 12.4 g | |
| Carbs | 16.4 g | 21.6 g | |
| Fat | 7.1 g | 5.3 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TENDER CHICKEN BREAST WITH RIB MEAT AND TERIYAKI SAUCE | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | TENDER CHICKEN BREAST WITH RIB MEAT AND TERIYAKI SAUCE | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 21 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 550 MG | 212 MG |