TEN GRAIN SPROUTED BATARD vs WHEAT BREAD
Nutrition comparison per 100 g serving
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WHEAT BREAD wins in 10 out of 15 nutrient categories
TEN GRAIN SPROUTED BATARD: 3
vs
WHEAT BREAD: 10
(2 ties)
Overview
| Nutrient | TEN GRAIN SPROUTED BATARD | WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 240 cal | |
| Protein | 7.1 g | 12 g | |
| Carbs | 42.9 g | 42 g | |
| Fat | 1.8 g | 3 g | |
| Fiber | 3.6 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEN GRAIN SPROUTED BATARD | WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 13 UG | |
| Niacin | 0 MG | 4.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | TEN GRAIN SPROUTED BATARD | WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 112 MG | |
| Iron, Fe | 2.6 MG | 2.4 MG | |
| Potassium, K | 0 MG | 216 MG | |
| Sodium, Na | 343 MG | 440 MG |