TEA CAKES vs VANILLA GLUTEN-FREE CUPCAKES
Nutrition comparison per 100 g serving
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TEA CAKES wins in 6 out of 11 nutrient categories
TEA CAKES: 6
vs
VANILLA GLUTEN-FREE CUPCAKES: 2
(3 ties)
Overview
| Nutrient | TEA CAKES | VANILLA GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 429 cal | 453 cal | |
| Protein | 3.6 g | 2.7 g | |
| Carbs | 53.6 g | 54.7 g | |
| Fat | 25 g | 24 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEA CAKES | VANILLA GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEA CAKES | VANILLA GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 27 MG | |
| Sodium, Na | 357 MG | 293 MG |