TATER STICKS vs BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST
Nutrition comparison per 100 g serving
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BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST wins in 8 out of 12 nutrient categories
TATER STICKS: 3
vs
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST: 8
(1 ties)
Overview
| Nutrient | TATER STICKS | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | Winner |
|---|---|---|---|
| Calories | 224 cal | 188 cal | |
| Protein | 1.2 g | 18.8 g | |
| Carbs | 25.9 g | 3.9 g | |
| Fat | 11.8 g | 9.7 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TATER STICKS | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | TATER STICKS | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 6 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 273 MG | |
| Sodium, Na | 471 MG | 552 MG |