TARTS vs IMPORTED STRUDLE PUFF PASTRY
Nutrition comparison per 100 g serving
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TARTS wins in 7 out of 10 nutrient categories
TARTS: 7
vs
IMPORTED STRUDLE PUFF PASTRY: 2
(1 ties)
Overview
| Nutrient | TARTS | IMPORTED STRUDLE PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 353 cal | 427 cal | |
| Protein | 3.5 g | 3.3 g | |
| Carbs | 42.4 g | 56.7 g | |
| Fat | 18.8 g | 20 g | |
| Fiber | 1.2 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TARTS | IMPORTED STRUDLE PUFF PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | TARTS | IMPORTED STRUDLE PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.2 MG | |
| Sodium, Na | 235 MG | 280 MG |