TART APPLES COLBY JACK CHEESE PRETZELS SNACKERS vs HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE wins in 6 out of 11 nutrient categories
TART APPLES COLBY JACK CHEESE PRETZELS SNACKERS: 4
vs
HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE: 6
(1 ties)
Overview
| Nutrient | TART APPLES COLBY JACK CHEESE PRETZELS SNACKERS | HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 148 cal | 340 cal | |
| Protein | 5.9 g | 17.9 g | |
| Carbs | 15.6 g | 5.7 g | |
| Fat | 6.7 g | 28.3 g | |
| Fiber | 2.2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TART APPLES COLBY JACK CHEESE PRETZELS SNACKERS | HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 88.9 MG | 0 MG |
Minerals
| Mineral | TART APPLES COLBY JACK CHEESE PRETZELS SNACKERS | HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 283 MG | |
| Iron, Fe | 0.8 MG | 1.7 MG | |
| Potassium, K | 52 MG | 0 MG | |
| Sodium, Na | 207 MG | 321 MG |