TAPIOCA STARCH vs NATURALLY BLANCHED ALMOND FLOUR
Nutrition comparison per 100 g serving
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NATURALLY BLANCHED ALMOND FLOUR wins in 5 out of 10 nutrient categories
TAPIOCA STARCH: 3
vs
NATURALLY BLANCHED ALMOND FLOUR: 5
(2 ties)
Overview
| Nutrient | TAPIOCA STARCH | NATURALLY BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 375 cal | 615 cal | |
| Protein | 0 g | 23.1 g | |
| Carbs | 87.5 g | 23.1 g | |
| Fat | 0 g | 53.9 g | |
| Fiber | 0 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA STARCH | NATURALLY BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPIOCA STARCH | NATURALLY BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 308 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Sodium, Na | 300 MG | 0 MG |