TANGY SAUCE FOR MEAT vs STIR FRY SAUCE
Nutrition comparison per 100 g serving
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TANGY SAUCE FOR MEAT wins in 3 out of 10 nutrient categories
TANGY SAUCE FOR MEAT: 3
vs
STIR FRY SAUCE: 2
(5 ties)
Overview
| Nutrient | TANGY SAUCE FOR MEAT | STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 118 cal | 150 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 29.4 g | 35 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANGY SAUCE FOR MEAT | STIR FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TANGY SAUCE FOR MEAT | STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,471 MG | 825 MG |