TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS vs PITTED KALAMATA OLIVES
Nutrition comparison per 100 g serving
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TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS wins in 6 out of 10 nutrient categories
TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS: 6
vs
PITTED KALAMATA OLIVES: 0
(4 ties)
Overview
| Nutrient | TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS | PITTED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Calories | 17 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 12.5 g | |
| Fat | 0 g | 21.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS | PITTED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | TAMED FIRE-ROASTED JALAPENOS WITH CHIPOTLE PEPPERS | PITTED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,267 MG | 1,188 MG |