TAMARI GLUTEN-FREE SOY SAUCE vs SOY SAUCE ALL PURPOSE SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TAMARI GLUTEN-FREE SOY SAUCE: 1
vs
SOY SAUCE ALL PURPOSE SEASONING: 1
(9 ties)
Overview
| Nutrient | TAMARI GLUTEN-FREE SOY SAUCE | SOY SAUCE ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 67 cal | 67 cal | Tie |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAMARI GLUTEN-FREE SOY SAUCE | SOY SAUCE ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAMARI GLUTEN-FREE SOY SAUCE | SOY SAUCE ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 7.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,267 MG | 6,000 MG |