TAMARI GLUTEN FREE SOY SAUCE vs AJI PANCA SUN DRIED RED HOT PEPPER PASTE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TAMARI GLUTEN FREE SOY SAUCE: 4
vs
AJI PANCA SUN DRIED RED HOT PEPPER PASTE: 4
(2 ties)
Overview
| Nutrient | TAMARI GLUTEN FREE SOY SAUCE | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | Winner |
|---|---|---|---|
| Calories | 88 cal | 60 cal | |
| Protein | 11.8 g | 0 g | |
| Carbs | 5.9 g | 15 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAMARI GLUTEN FREE SOY SAUCE | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24 MG |
Minerals
| Mineral | TAMARI GLUTEN FREE SOY SAUCE | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 150 MG | |
| Iron, Fe | 8.5 MG | 1.8 MG | |
| Sodium, Na | 4,176 MG | 485 MG |