San-J — TAMARI GLUTEN FREE SOY SAUCE, TAMARI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 8.5 MG | 47% | |
| Sodium, Na | 4,176 MG | 182% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of protein with 11.8g per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (47% DV).
- Rich source of Sodium, Na (182% of Daily Value per 100g).
About TAMARI GLUTEN FREE SOY SAUCE, TAMARI
San-J Tamari Gluten Free Soy Sauce is brewed from water, soybeans, salt, and alcohol with no wheat used in the process. Per 100g: 88 calories, 11.8g protein, 5.9g carbs, and no fat. The absence of wheat makes it suitable for gluten-free diets. Tamari has a deeper, richer flavor than standard soy sauce and works well as a dipping sauce, stir-fry ingredient, or marinade base.
Ingredients
WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).
Dietary Information
TAMARI GLUTEN FREE SOY SAUCE, TAMARI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TAMARI GLUTEN FREE SOY SAUCE, TAMARI include Sodium, Na (182% DV) , and Iron, Fe (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, TAMARI GLUTEN FREE SOY SAUCE, TAMARI gets 53% of its calories from protein, 27% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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