TAKE & BAKE PIZZA vs GLUTEN FREE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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GLUTEN FREE THIN CRUST PIZZA wins in 5 out of 10 nutrient categories
TAKE & BAKE PIZZA: 4
vs
GLUTEN FREE THIN CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | TAKE & BAKE PIZZA | GLUTEN FREE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 278 cal | 222 cal | |
| Protein | 11.3 g | 10.3 g | |
| Carbs | 27.1 g | 24.6 g | |
| Fat | 13.5 g | 9.5 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE & BAKE PIZZA | GLUTEN FREE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | TAKE & BAKE PIZZA | GLUTEN FREE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 238 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Sodium, Na | 729 MG | 341 MG |