Bernatello's Pizza — GLUTEN FREE THIN CRUST PIZZA, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 238 MG | 18% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 341 MG | 15% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
About GLUTEN FREE THIN CRUST PIZZA, CHEESE
Bellatoria Gluten Free Cheese Pizza uses a brown rice and tapioca flour thin crust with a tomato sauce and part-skim mozzarella. A 126 g serving provides 222 calories, 10.3 g protein, 24.6 g carbohydrates, 9.5 g fat, and 1.6 g fiber. A certified gluten-free pizza option for those with celiac disease or wheat intolerance who still want the convenience of a frozen pizza.
Ingredients
CRUST: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, FRESH YEAST, CANOLA/OLIVE OIL BLEND, SHORTENING FLAKES (PALM OIL, NATURAL BUTTER FLAVOR, AND SOY LECITHIN), WHEY POWDER, SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE (ADDED FOR FRESHNESS). MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SPICES, SUGAR, ONION POWDER, GARLIC, CITRIC ACID.
Calorie Breakdown
At 222 calories per 100 grams, GLUTEN FREE THIN CRUST PIZZA, CHEESE gets 19% of its calories from protein, 44% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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