TAKE & BAKE GARLIC CIABATTA vs 100% WHOLE WHEAT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT ENGLISH MUFFINS wins in 9 out of 15 nutrient categories
TAKE & BAKE GARLIC CIABATTA: 4
vs
100% WHOLE WHEAT ENGLISH MUFFINS: 9
(2 ties)
Overview
| Nutrient | TAKE & BAKE GARLIC CIABATTA | 100% WHOLE WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 214 cal | 197 cal | |
| Protein | 7.1 g | 9.8 g | |
| Carbs | 42.9 g | 39.3 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 1.8 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE & BAKE GARLIC CIABATTA | 100% WHOLE WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 25 UG | |
| Niacin | 0 MG | 2.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | TAKE & BAKE GARLIC CIABATTA | 100% WHOLE WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 115 MG | |
| Iron, Fe | 2.6 MG | 2.0 MG | |
| Potassium, K | 0 MG | 279 MG | |
| Sodium, Na | 446 MG | 279 MG |