SZECHUAN PEPPER STIR FRY SAUCE vs HOT VINDALOO SUMMER SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
SZECHUAN PEPPER STIR FRY SAUCE: 5
vs
HOT VINDALOO SUMMER SAUCE: 5
(1 ties)
Overview
| Nutrient | SZECHUAN PEPPER STIR FRY SAUCE | HOT VINDALOO SUMMER SAUCE | Winner |
|---|---|---|---|
| Calories | 55 cal | 125 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 11.8 g | 14.2 g | |
| Fat | 0.9 g | 7.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SZECHUAN PEPPER STIR FRY SAUCE | HOT VINDALOO SUMMER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | SZECHUAN PEPPER STIR FRY SAUCE | HOT VINDALOO SUMMER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 3.2 MG | 1.5 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 136 MG | 550 MG |