SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT vs RAW MILK CHEDDAR
Nutrition comparison per 100 g serving
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SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT wins in 6 out of 11 nutrient categories
SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT: 6
vs
RAW MILK CHEDDAR: 0
(5 ties)
Overview
| Nutrient | SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | RAW MILK CHEDDAR | Winner |
|---|---|---|---|
| Calories | 237 cal | 321 cal | |
| Protein | 21.1 g | 17.9 g | |
| Carbs | 5.3 g | 10.7 g | |
| Fat | 13.2 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | RAW MILK CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | RAW MILK CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 1,053 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,421 MG | 571 MG |