SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT vs NEUFCHATEL CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT wins in 6 out of 10 nutrient categories
SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT: 6
vs
NEUFCHATEL CHEESE: 0
(4 ties)
Overview
| Nutrient | SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | NEUFCHATEL CHEESE | Winner |
|---|---|---|---|
| Calories | 237 cal | 250 cal | |
| Protein | 21.1 g | 7.1 g | |
| Carbs | 5.3 g | 7.1 g | |
| Fat | 13.2 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | NEUFCHATEL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,053 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,421 MG | 375 MG |