SWISS SALT ADDED CHEESE vs CUCUMBER LEMON GOAT'S MILK CHEESE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SWISS SALT ADDED CHEESE: 3
vs
CUCUMBER LEMON GOAT'S MILK CHEESE: 3
(5 ties)
Overview
| Nutrient | SWISS SALT ADDED CHEESE | CUCUMBER LEMON GOAT'S MILK CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 267 cal | |
| Protein | 28.6 g | 16.7 g | |
| Carbs | 3.6 g | 6.7 g | |
| Fat | 28.6 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWISS SALT ADDED CHEESE | CUCUMBER LEMON GOAT'S MILK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWISS SALT ADDED CHEESE | CUCUMBER LEMON GOAT'S MILK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 893 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 36 MG | 667 MG |