SWEETENED CONDENSED MILK vs REDUCED FAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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REDUCED FAT CULTURED BUTTERMILK wins in 4 out of 10 nutrient categories
SWEETENED CONDENSED MILK: 3
vs
REDUCED FAT CULTURED BUTTERMILK: 4
(3 ties)
Overview
| Nutrient | SWEETENED CONDENSED MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 333 cal | 50 cal | |
| Protein | 7.7 g | 3.8 g | |
| Carbs | 56.4 g | 4.2 g | |
| Fat | 7.7 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEETENED CONDENSED MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | SWEETENED CONDENSED MILK | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 256 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 103 MG | 54 MG |