SWEET PEAS LIGHTLY SEASONED WITH SEA SALT vs CUT LEAF SPINACH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 6 out of 11 nutrient categories
SWEET PEAS LIGHTLY SEASONED WITH SEA SALT: 3
vs
CUT LEAF SPINACH: 6
(2 ties)
Overview
| Nutrient | SWEET PEAS LIGHTLY SEASONED WITH SEA SALT | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calories | 35 cal | 21 cal | |
| Protein | 2.0 g | 1.7 g | |
| Carbs | 7.1 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET PEAS LIGHTLY SEASONED WITH SEA SALT | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.5 MG |
Minerals
| Mineral | SWEET PEAS LIGHTLY SEASONED WITH SEA SALT | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 1.5 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 101 MG | 317 MG |