SWEET HAWAIIAN WIDE PAN BREAD vs ITALIAN SEASONED CROUTONS
Nutrition comparison per 100 g serving
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SWEET HAWAIIAN WIDE PAN BREAD wins in 9 out of 13 nutrient categories
SWEET HAWAIIAN WIDE PAN BREAD: 9
vs
ITALIAN SEASONED CROUTONS: 2
(2 ties)
Overview
| Nutrient | SWEET HAWAIIAN WIDE PAN BREAD | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calories | 286 cal | 429 cal | |
| Protein | 9.5 g | 14.3 g | |
| Carbs | 54.8 g | 71.4 g | |
| Fat | 4.8 g | 14.3 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET HAWAIIAN WIDE PAN BREAD | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWEET HAWAIIAN WIDE PAN BREAD | ITALIAN SEASONED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 0 MG | |
| Sodium, Na | 238 MG | 1,143 MG |