SWEET CORN vs FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS
Nutrition comparison per 100 g serving
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FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS wins in 5 out of 10 nutrient categories
SWEET CORN: 4
vs
FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS: 5
(1 ties)
Overview
| Nutrient | SWEET CORN | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 60 cal | 33 cal | |
| Protein | 2.4 g | 1.1 g | |
| Carbs | 13.1 g | 5.6 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET CORN | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.9 MG | 13.3 MG |
Minerals
| Mineral | SWEET CORN | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 6 MG | 11 MG |