SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL vs ICE CREAM CUPS
Nutrition comparison per 100 g serving
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ICE CREAM CUPS wins in 4 out of 10 nutrient categories
SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL: 2
vs
ICE CREAM CUPS: 4
(4 ties)
Overview
| Nutrient | SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calories | 246 cal | 208 cal | |
| Protein | 3.1 g | 2.1 g | |
| Carbs | 30.8 g | 22.9 g | |
| Fat | 12.3 g | 10.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 77 MG | 62 MG |