SWANSON SOUP CHICKEN NOODLE vs Campbell's Kitchen Classics Vegetable Beef Soup
Nutrition comparison per 100 g serving
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SWANSON SOUP CHICKEN NOODLE wins in 5 out of 10 nutrient categories
SWANSON SOUP CHICKEN NOODLE: 5
vs
Campbell's Kitchen Classics Vegetable Beef Soup: 4
(1 ties)
Overview
| Nutrient | SWANSON SOUP CHICKEN NOODLE | Campbell's Kitchen Classics Vegetable Beef Soup | Winner |
|---|---|---|---|
| Calories | 380 cal | 46 cal | |
| Protein | 15.2 g | 2.5 g | |
| Carbs | 76.0 g | 7.1 g | |
| Fat | 3.8 g | 0.6 g | |
| Fiber | 7.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SWANSON SOUP CHICKEN NOODLE | Campbell's Kitchen Classics Vegetable Beef Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 198 MG | 17 MG | |
| Iron, Fe | 2.3 MG | 0.6 MG | |
| Potassium, K | 714 MG | 129 MG | |
| Sodium, Na | 266 MG | 329 MG |