SUSHI SEASONING vs RED CURRY FINISHING SAUCE
Nutrition comparison per 100 g serving
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RED CURRY FINISHING SAUCE wins in 3 out of 10 nutrient categories
SUSHI SEASONING: 2
vs
RED CURRY FINISHING SAUCE: 3
(5 ties)
Overview
| Nutrient | SUSHI SEASONING | RED CURRY FINISHING SAUCE | Winner |
|---|---|---|---|
| Calories | 233 cal | 89 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 60 g | 14.3 g | |
| Fat | 0 g | 5.4 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUSHI SEASONING | RED CURRY FINISHING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUSHI SEASONING | RED CURRY FINISHING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,267 MG | 214 MG |