SUSHI CHEF vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
SUSHI CHEF: 2
vs
WHOLE FOODS MARKET: 6
(2 ties)
Overview
| Nutrient | SUSHI CHEF | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 278 cal | 33 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 66.7 g | 6.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUSHI CHEF | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 1.5 MG |
Minerals
| Mineral | SUSHI CHEF | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 10,667 MG | 78 MG |