SUPREME BAKED SOUR CREAM vs DEHYDRATED POTATO SHREDS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SUPREME BAKED SOUR CREAM: 5
vs
DEHYDRATED POTATO SHREDS: 5
(1 ties)
Overview
| Nutrient | SUPREME BAKED SOUR CREAM | DEHYDRATED POTATO SHREDS | Winner |
|---|---|---|---|
| Calories | 370 cal | 355 cal | |
| Protein | 11.1 g | 6.5 g | |
| Carbs | 70.4 g | 77.4 g | |
| Fat | 5.6 g | 0 g | |
| Fiber | 3.7 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREME BAKED SOUR CREAM | DEHYDRATED POTATO SHREDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 29 MG |
Minerals
| Mineral | SUPREME BAKED SOUR CREAM | DEHYDRATED POTATO SHREDS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 65 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Potassium, K | 1,185 MG | 0 MG | |
| Sodium, Na | 1,778 MG | 1,710 MG |