SUPREME BAKED MASHED IDAHO POTATOES BLENDED WITH SOUR CREAM vs AU GRATIN MADE WITH REAL POTATOES
Nutrition comparison per 100 g serving
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AU GRATIN MADE WITH REAL POTATOES wins in 6 out of 11 nutrient categories
SUPREME BAKED MASHED IDAHO POTATOES BLENDED WITH SOUR CREAM: 4
vs
AU GRATIN MADE WITH REAL POTATOES: 6
(1 ties)
Overview
| Nutrient | SUPREME BAKED MASHED IDAHO POTATOES BLENDED WITH SOUR CREAM | AU GRATIN MADE WITH REAL POTATOES | Winner |
|---|---|---|---|
| Calories | 370 cal | 357 cal | |
| Protein | 11.1 g | 7.1 g | |
| Carbs | 70.4 g | 78.6 g | |
| Fat | 5.6 g | 0 g | |
| Fiber | 3.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREME BAKED MASHED IDAHO POTATOES BLENDED WITH SOUR CREAM | AU GRATIN MADE WITH REAL POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | SUPREME BAKED MASHED IDAHO POTATOES BLENDED WITH SOUR CREAM | AU GRATIN MADE WITH REAL POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 71 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 1,185 MG | 0 MG | |
| Sodium, Na | 1,778 MG | 2,071 MG |