SUPER SOFT RESTAURANT STYLE BURRITO FLOUR TORTILLAS vs ORGANIC WHEAT FLOUR
Nutrition comparison per 100 g serving
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SUPER SOFT RESTAURANT STYLE BURRITO FLOUR TORTILLAS wins in 9 out of 12 nutrient categories
SUPER SOFT RESTAURANT STYLE BURRITO FLOUR TORTILLAS: 9
vs
ORGANIC WHEAT FLOUR: 0
(3 ties)
Overview
| Nutrient | SUPER SOFT RESTAURANT STYLE BURRITO FLOUR TORTILLAS | ORGANIC WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 298 cal | 314 cal | |
| Protein | 8.8 g | 7.8 g | |
| Carbs | 50.9 g | 51.0 g | |
| Fat | 6.1 g | 8.8 g | |
| Fiber | 5.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPER SOFT RESTAURANT STYLE BURRITO FLOUR TORTILLAS | ORGANIC WHEAT FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SUPER SOFT RESTAURANT STYLE BURRITO FLOUR TORTILLAS | ORGANIC WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 228 MG | 39 MG | |
| Iron, Fe | 3.3 MG | 0.7 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 912 MG | 686 MG |