SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE vs CURED SMOKED SAUSAGE MADE WITH CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE wins in 6 out of 12 nutrient categories
SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE: 6
vs
CURED SMOKED SAUSAGE MADE WITH CHICKEN: 3
(3 ties)
Overview
| Nutrient | SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE | CURED SMOKED SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 141 cal | 290 cal | |
| Protein | 16.7 g | 10.8 g | |
| Carbs | 2.6 g | 3.2 g | |
| Fat | 7.7 g | 23.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE | CURED SMOKED SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | SUNDRIED TOMATO WITH BASIL AND TOMATOES CHICKEN SAUSAGE | CURED SMOKED SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 22 MG | |
| Iron, Fe | 1.3 MG | 2.9 MG | |
| Potassium, K | 269 MG | 0 MG | |
| Sodium, Na | 628 MG | 817 MG |