SUNCHANG GOCHUJANG RED PEPPER PASTE vs ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE
Nutrition comparison per 100 g serving
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SUNCHANG GOCHUJANG RED PEPPER PASTE wins in 5 out of 10 nutrient categories
SUNCHANG GOCHUJANG RED PEPPER PASTE: 5
vs
ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE: 1
(4 ties)
Overview
| Nutrient | SUNCHANG GOCHUJANG RED PEPPER PASTE | ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 200 cal | Tie |
| Protein | 5 g | 3.3 g | |
| Carbs | 45 g | 46.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNCHANG GOCHUJANG RED PEPPER PASTE | ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | SUNCHANG GOCHUJANG RED PEPPER PASTE | ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Sodium, Na | 2,400 MG | 1,233 MG |