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San-J, ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE, ORANGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,233 MG | 54% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE, ORANGE
Gluten-free orange Asian stir-fry sauce made with tamari soy sauce, orange juice concentrate, rice vinegar, tomato paste, and honey. Per 30ml serving: 200 calories per 100ml, 3.3g protein, 46.7g carbs, and no fat. Works as a quick sauce for stir-frying vegetables, tofu, or meat, or as a dipping sauce or glaze. The tamari base makes it suitable for gluten-restricted diets.
Ingredients
ORGANIC SUGAR, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, RICE VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, ORGANIC HONEY, ARROWROOT, GARLIC POWDER, CANOLA OIL, XANTHAN GUM, SPICE.
Dietary Information
ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE, ORANGE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE, ORANGE include Sodium, Na (54% DV) , and Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, ORANGE GLUTEN FREE ASIAN GLAZE & STIR FRY SAUCE, ORANGE gets 7% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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