SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC vs SLICED BLACK OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC wins in 5 out of 10 nutrient categories
SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC: 5
vs
SLICED BLACK OLIVES: 4
(1 ties)
Overview
| Nutrient | SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC | SLICED BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 500 cal | 125 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 35.7 g | 6.3 g | |
| Fat | 35.7 g | 9.4 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC | SLICED BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 7.1 MG | 6.3 MG | |
| Potassium, K | 2,143 MG | 0 MG | |
| Sodium, Na | 321 MG | 875 MG |