SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC vs SAUERKRAUT RAW CULTURED VEGGIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC: 5
vs
SAUERKRAUT RAW CULTURED VEGGIES: 5
(1 ties)
Overview
| Nutrient | SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC | SAUERKRAUT RAW CULTURED VEGGIES | Winner |
|---|---|---|---|
| Calories | 500 cal | 27 cal | |
| Protein | 7.1 g | 1.8 g | |
| Carbs | 35.7 g | 0 g | |
| Fat | 35.7 g | 0 g | |
| Fiber | 7.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC | SAUERKRAUT RAW CULTURED VEGGIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC | SAUERKRAUT RAW CULTURED VEGGIES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 7.1 MG | 0.6 MG | |
| Potassium, K | 2,143 MG | 0 MG | |
| Sodium, Na | 321 MG | 446 MG |