SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC vs PICKLED HOT PEPPERS
Nutrition comparison per 100 g serving
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SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC wins in 5 out of 11 nutrient categories
SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC: 5
vs
PICKLED HOT PEPPERS: 4
(2 ties)
Overview
| Nutrient | SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC | PICKLED HOT PEPPERS | Winner |
|---|---|---|---|
| Calories | 500 cal | 15 cal | |
| Protein | 7.1 g | 0.4 g | |
| Carbs | 35.7 g | 3.9 g | |
| Fat | 35.7 g | 0 g | |
| Fiber | 7.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC | PICKLED HOT PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUN DRIED TOMATOES JULIENNE CUT IN OIL WITH GARLIC | PICKLED HOT PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 7.1 MG | 0 MG | |
| Potassium, K | 2,143 MG | 0 MG | |
| Sodium, Na | 321 MG | 1,115 MG |