SUN DRIED TOMATO WITH GROUND PEPPERCORN vs COUNTRY BUTTERMILK BREAD
Nutrition comparison per 100 g serving
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COUNTRY BUTTERMILK BREAD wins in 10 out of 16 nutrient categories
SUN DRIED TOMATO WITH GROUND PEPPERCORN: 3
vs
COUNTRY BUTTERMILK BREAD: 10
(3 ties)
Overview
| Nutrient | SUN DRIED TOMATO WITH GROUND PEPPERCORN | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calories | 440 cal | 273 cal | |
| Protein | 12 g | 9.1 g | |
| Carbs | 64 g | 54.6 g | |
| Fat | 8 g | 3.0 g | |
| Fiber | 4 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN DRIED TOMATO WITH GROUND PEPPERCORN | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 113 UG | |
| Niacin | 0 MG | 3.0 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SUN DRIED TOMATO WITH GROUND PEPPERCORN | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 61 MG | |
| Iron, Fe | 5.8 MG | 3.0 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 400 MG | 515 MG |