Sugar Frozen Cookie Dough Made with Whole Grain vs NABISCO OREO COOKIES 1X19.1 OZ
Nutrition comparison per 100 g serving
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Sugar Frozen Cookie Dough Made with Whole Grain wins in 6 out of 11 nutrient categories
Sugar Frozen Cookie Dough Made with Whole Grain: 6
vs
NABISCO OREO COOKIES 1X19.1 OZ: 3
(2 ties)
Overview
| Nutrient | Sugar Frozen Cookie Dough Made with Whole Grain | NABISCO OREO COOKIES 1X19.1 OZ | Winner |
|---|---|---|---|
| Calories | 373 cal | 471 cal | |
| Protein | 5.4 g | 2.9 g | |
| Carbs | 64.3 g | 73.5 g | |
| Fat | 10.4 g | 20.6 g | |
| Fiber | 4.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sugar Frozen Cookie Dough Made with Whole Grain | NABISCO OREO COOKIES 1X19.1 OZ | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Sugar Frozen Cookie Dough Made with Whole Grain | NABISCO OREO COOKIES 1X19.1 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 41 MG | |
| Iron, Fe | 1.8 MG | 4.1 MG | |
| Potassium, K | 207 MG | 162 MG | |
| Sodium, Na | 276 MG | 397 MG |