SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS vs TAPIOCA PUDDING CUPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS: 4
vs
TAPIOCA PUDDING CUPS: 4
(2 ties)
Overview
| Nutrient | SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS | TAPIOCA PUDDING CUPS | Winner |
|---|---|---|---|
| Calories | 58 cal | 120 cal | |
| Protein | 1.0 g | 1.1 g | |
| Carbs | 9.7 g | 20.7 g | |
| Fat | 1.0 g | 3.3 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS | TAPIOCA PUDDING CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS | TAPIOCA PUDDING CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 326 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 155 MG | 125 MG |