Hy-Vee — TAPIOCA PUDDING CUPS, TAPIOCA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About TAPIOCA PUDDING CUPS, TAPIOCA
Hy-Vee tapioca pudding cups made with nonfat milk, palm oil, and tapioca pearls. A 92g cup has 120 calories, 1.1g protein, 20.7g carbs, 3.3g fat, and 1.1g fiber. A ready-to-eat pudding with the characteristic small tapioca pearl texture, suitable for dessert or a sweet snack between meals.
Ingredients
NONFAT MILK, WATER, SUGAR, PALM OIL, MODIFIED CORN STARCH, TAPIOCA, LESS THAN 2% OF: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE, YELLOW 6 LAKE).
Dietary Information
Notable micronutrients in TAPIOCA PUDDING CUPS, TAPIOCA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, TAPIOCA PUDDING CUPS, TAPIOCA gets 4% of its calories from protein, 69% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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