SUGAR BOWL BAKERY vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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SUGAR BOWL BAKERY wins in 4 out of 10 nutrient categories
SUGAR BOWL BAKERY: 4
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 3
(3 ties)
Overview
| Nutrient | SUGAR BOWL BAKERY | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 450 cal | 467 cal | |
| Protein | 5 g | 2.7 g | |
| Carbs | 40 g | 68 g | |
| Fat | 25 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR BOWL BAKERY | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUGAR BOWL BAKERY | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 1.8 MG | 1.1 MG | |
| Sodium, Na | 125 MG | 307 MG |