STUFFED POTATO SKINS WITH CHEDDAR CHEESE AND BACON vs CHICKEN TERIYAKI
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN TERIYAKI wins in 6 out of 11 nutrient categories
STUFFED POTATO SKINS WITH CHEDDAR CHEESE AND BACON: 4
vs
CHICKEN TERIYAKI: 6
(1 ties)
Overview
| Nutrient | STUFFED POTATO SKINS WITH CHEDDAR CHEESE AND BACON | CHICKEN TERIYAKI | Winner |
|---|---|---|---|
| Calories | 275 cal | 176 cal | |
| Protein | 8.8 g | 11.2 g | |
| Carbs | 27.5 g | 24.6 g | |
| Fat | 15 g | 8.6 g | |
| Fiber | 5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STUFFED POTATO SKINS WITH CHEDDAR CHEESE AND BACON | CHICKEN TERIYAKI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 19.3 MG |
Minerals
| Mineral | STUFFED POTATO SKINS WITH CHEDDAR CHEESE AND BACON | CHICKEN TERIYAKI | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 53 MG | |
| Iron, Fe | 3.8 MG | 1.4 MG | |
| Potassium, K | 379 MG | 0 MG | |
| Sodium, Na | 350 MG | 572 MG |