STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS vs FERMENTED SOYBEANS WITH SEASONING SAUCE
Nutrition comparison per 100 g serving
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FERMENTED SOYBEANS WITH SEASONING SAUCE wins in 6 out of 10 nutrient categories
STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS: 3
vs
FERMENTED SOYBEANS WITH SEASONING SAUCE: 6
(1 ties)
Overview
| Nutrient | STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS | FERMENTED SOYBEANS WITH SEASONING SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 176 cal | |
| Protein | 0 g | 15.9 g | |
| Carbs | 6.7 g | 15.9 g | |
| Fat | 16.7 g | 7.1 g | |
| Fiber | 0 g | 8.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS | FERMENTED SOYBEANS WITH SEASONING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.9 MG |
Minerals
| Mineral | STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS | FERMENTED SOYBEANS WITH SEASONING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 106 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Sodium, Na | 1,733 MG | 511 MG |