Stuffed Crust Pepperoni vs 42 WHOLE WHEAT PUFF PASTRY QUICHE 4.25"
Nutrition comparison per 100 g serving
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Stuffed Crust Pepperoni wins in 9 out of 13 nutrient categories
Stuffed Crust Pepperoni: 9
vs
42 WHOLE WHEAT PUFF PASTRY QUICHE 4.25": 2
(2 ties)
Overview
| Nutrient | Stuffed Crust Pepperoni | 42 WHOLE WHEAT PUFF PASTRY QUICHE 4.25" | Winner |
|---|---|---|---|
| Calories | 236 cal | 504 cal | |
| Protein | 13.6 g | 7.3 g | |
| Carbs | 22.9 g | 0 g | |
| Fat | 10 g | 28.5 g | |
| Fiber | 2.1 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Stuffed Crust Pepperoni | 42 WHOLE WHEAT PUFF PASTRY QUICHE 4.25" | Winner |
|---|---|---|---|
| Vitamin A, RAE | 96 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Stuffed Crust Pepperoni | 42 WHOLE WHEAT PUFF PASTRY QUICHE 4.25" | Winner |
|---|---|---|---|
| Calcium, Ca | 264 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 236 MG | 0 MG | |
| Sodium, Na | 593 MG | 0 MG |